Treasures From The Sea

Jumbo Prawn Cocktail- Five giants of the sea $13.50

Seared Ahi - Tongarashi seared sashimi grade Ahi with wasabi and garlic soy $13.50

Crab Cakes- with avocado, tomato and sauce vierge $11.00

Crispy Roasted Red Pepper Polenta- with balsalmic tar, arugula, and pumpkin coulis $9.00

New England Clam Chowder- cup 3.5 bowl $5.00

Steamed New Zealand Clams- with green onions, sesame seeds and nori $14.00

Oysters on the Half Shell- with chili infused oil and a cucumber-midori-mint granita $12.00

Calamari Tubes and Tentacles- breaded and deep fried with a sweet pepper tartar $11.00

Scallop & Spinach Gratine- baked in an asiago gorgonzola sauce $12.00

Starters

Crispy Ahi Salad- mixed greens and sesame crisped ahi with a green apple rice wine vinaigrette and fresh basil $10.00

Ketch Mixed Greens- spring mix, tomatoes, cucumbers, red onions, and pepitas with a cider shallot vinaigrette $8.00

Caesar Salad- with asiago cheese and home made croutons $8.00

Smoked Trout and Nashi Salad- with spice candied walnuts, spring mix, and creamy horseradish dressing $9.00

Gorgonzola, Pear and Walnut Salad- mixed greens, herb vinaigrette, red onion and candied walnuts $8.00

Grilled Portabellas- with a brandied demi sauce and gorgonzola $10.00

Ketch Creations

Ahi Tuna- seared rare and served over udon noodles and bok choy in a shitaki ginger broth $23.00

Roasted Basa- with a preserved lemon & pink peppercorn vinaigrette $20.00

Salmon- baked in a puff pastry with a wild mushroom duxelle $22.00

Hawaiian Fish Selection- coconut pepita crusted with lemongrass and a red thai curry sauce $23.00

Clams Pappardelle- cockles sauteed with a garlic vodka cream sauce, fresh basil and wide egg noodles $22.00

Lamb chops- Mint pesto crusted with an eggplant goat cheese roulade $25.00

Crispy Polenta Napolean- with roasted tomato coulis, gorgonzola, grilled raddichio and sauteed mushrooms $20.00

Pork Oso Bucco- slowly braised shanks with a natural pan jus and gremolata $23.00

Sole- with a spicy crab stuffing, finished with a lemon dill browned butter emulsion $22.00

Ketch Classics

Seafood Stew- white wine garlic broth with leeks, tomatoes and red bliss potatoes $24.00

Alaskan King Crab- 16 oz. of red king crab steamed in the shell, with lemon and drawn butter MARKET

Scampi- jumbo prawns sauteed with garlic, tomatoes, basil and finished with a sherry butter reduction $23.00

Grilled Chicken Breast- free range chicken sauteed with a orange grand marnier sauce on a bed of spinach and toasted pinenuts $22.00

Flat Iron Steak- grilled with garlic mashed potatoes and a cream, sherry, onion and green peppercorn sauce $23.00

Tournedos of New Zealand Beef- over spaghetti squash with a truffled madiera reduction and roasted shallots $26.00

Surf & Turf- 14 oz king crab or a 10 oz lobster tail and a 5oz. grilled beef tenderloin MARKET

Baked Australian Lobster Tail- with roasted garlic mashed potatoes and drawn butter MARKET

Filet & Scampi- 5oz. grilled beef tenderloin with jumbo prawns sauteed with garlic, tomatoes and basil $32.00

Sides

Sauteed spinach with garlic and toasted pine nuts $4.00
Sauteed brandy marinated mushrooms and garlic $3.00
Garlic Mashed Potatoes $2.00
Steamed Broccolini with roasted shallots $2.00