|
Item
|
Available as
|
Price
|
|
Chilled Prawns with Cocktail Sauce and Horseradish
|
B, P, T
|
$2/ea
|
|
Chesapeake Bay Oysters on the Half Shell
|
B
|
$1.25/ea
|
|
Silver Dollar Crab Cakes (Sweet or Spicy)
|
B, S
|
$2.5/ea
|
|
Mint and Mustard Crusted Lollipop Lamb Chops
|
B, P
|
$4.5/ea
|
|
Oysters Rockefeller in Puff Pastry
|
P
|
$2/ea
|
| Seared Ahi with Ponzu, Wasabi and Tobiko |
T
|
$75/platter
|
|
Bruschetta- Crostini with Tomato, Basil and Olive oil
|
P, B
|
$1/ea
|
|
Crostini with seared Beef Tenderloin, Brie and roasted
Garlic
|
P
|
$5/ea
|
| Most menu items available at regular prices | ||
|
P=Passed B=Buffet T=Table S=Station
|
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Seafood Bar & Lawn |
Upstairs Fine Dining | Banquet Luncheon | Buffets | Banquet Dining |
Hors d Oeuvres |
Kids Menu |
