For the relish:
1 pineapple - small dice
2 papaya - small dice
1 small red onion - fine dice
1 red bell pepper - fine dice
1 bunch cilantro - chopped
3 oz honey
1 can coconut milk
2 oz olive oil
Mix together and let sit for 1/2 hour.
6 oz halibut
salt and pepper
2 oz papaya pineapple relish
parsley sprig
lemon wedge
fried julienne carrot
Season the halibut and pan sear until done. Place rice
in center of plate. Place fish in top of rice and top with the relish and then
the fried carrot. Place sprig and lemon wedge on plate. Make sure to drizzle
some of the relish liquid around the plate.
