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Glen and Domi prepared a seared pepper crusted escolar with julienne of scallops in a confidential marinade and topped with shaved daikon wasabe and tobiko. |
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Best Food |
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These guys are definitely up to something, and they got busted. |
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When the awards were announced, we were swamped. |
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26 restaurants teamed up with 26 wineries at The Resort at Squaw Creek to see who could come with the best food and wine pairing.