Tenderloin
of Beef- 10 oz. cut grilled and served with bordelaise and roasted garlic
mashed potatoes.
Elegant
Seated Dinners
Key
Lime Pie - Nancy's original recipe.
New
York Cheesecake - thick and creamy....the original.
Chocolate
Truffle Cake - divine decadence.
Scampi
- five jumbo prawns sautéed with fresh basil, garlic, tomatoes,
a touch of sherry and butter.
Chicken
Marsala - 8 oz. breast sautéed with a Marsala cream sauce,
garlic and mushrooms.
Fresh
Atlantic Salmon - grilled to medium and drizzled with fresh pesto.
Seasonal
Fresh Fish - uniquely prepared with a seasonal flair.
Mixed
Green Salad - assorted greens, tomatoes and cucumbers dressed with
house lemon peppercorn vinaigrette.
Caesar
Salad - romaine lettuce tossed with traditional caesar dressing, croutons
and asiago cheese.
New
England Clam Chowder - the white kind. Thick and creamy.
