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Salads
|
Ala Carte price |
Inclusive
pricing
|
| Mixed Green Salad - assorted greens, tomatoes and cucumbers dressed with house lemon peppercorn vinaigrette. |
$5.
|
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| Caesar Salad - romaine lettuce tossed with traditional caesar dressing, croutons and asiago cheese. |
$5.5
|
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| New England Clam Chowder - the white kind. Thick and creamy. |
$3.5
|
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entrees
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| Tenderloin of Beef- 10 oz. cut grilled and served with bordelaise and roasted garlic mashed potatoes. |
$27.5
|
$35.5
|
| Scampi - five jumbo prawns sautéed with fresh basil, garlic, tomatoes, a touch of sherry and butter. |
$23.5
|
$31.5
|
| Chicken Marsala - 8 oz. breast sautéed with a Marsala cream sauce, garlic and mushrooms. |
$18.
|
$26.
|
| Fresh Atlantic Salmon - grilled to medium and drizzled with fresh pesto. |
$23.
|
$31.
|
| Seasonal Fresh Fish - uniquely prepared with a seasonal flair. |
$21.
|
$29.
|
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desserts
|
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| Key Lime Pie - Nancy's original recipe. |
$4.25
|
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| New York Cheesecake - thick and creamy....the original. |
$4.25
|
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| Chocolate Truffle Cake - divine decadence. |
$4.25
|