Shrimp Scampi
| 5 each | Prawns (U-15) |
| 1/4 cup | Sherry |
| 1 tbsp | garlic - shaved |
| 2 tsp | Basil - chopped |
| 1/4 cup | Diced tomatoes, seeded |
| to taste | salt, black pepper |
| small pinch | chili flakes |
| 2 tbsp | butter |
Instructions:
Start with a hot pan. Add tbsp of olive oil. Add shrimp and sauté for 2 minutes. Add garlic and sauté until toasted. Add tomatoes and deglaze with sherry. Season with salt and pepper. Finish with butter and add fresh basil.
Note: This dish can be prepared with a variety of items beside shrimp.
